WELCOME TO Kitchen Sooda
Where Friends &
Flavor Come Together
DISCOVER
The goal of the Kitchen Sooda Gastropub is to provide the community with a unique and creative dining experience by using high quality food, beer, wine, and soju. This exclusive experience is achieved by our upbeat and efficient staff and the use of fresh ingredients to create our one of a kind, made from scratch dishes.
Opening Hours
Sunday – Thursday
5.00 PM – 1.00 AM
Friday & Saturday
5.00 PM – 1.30 AM
Get $6 off on Delivery orders over $50
Oder $50 over and we will cover $6 from your delivery fees!! You will love it!
OUR MENUS
Special menus from
our chefs
POPULAR DISHES
Seafood Cold Plate
Green Mussel (4), Tiger Shrimp Cocktails (4), Oysters (4), Manila Clam(15), Steamed Octopus Carpaccio (5)
Charcoal Whole Chicken
Served with French Fries
Cajun Seafood
Cajun Shrimp
Cajun Manila Clams
Cajun Green Mussels
Snow Crab Legs
King Crab Legs
Shrimp, Manila Clams Green Mussels, Snow Crab Legs, or King Crab Legs
Spicy Baby Octopus & Pork Belly
Stir fried pork belly with traditional Korean gochujang sauce.
CHEF RECOMMENDS
Army Stew (Sausage Stew)
Originated in U.S. Army bases during Korean War. Kimchi based mixed with spam, sausage, tofu, cheese, baked bean & ramen
Drunken Clams
Fresh Manila Clams, Onion in cream with white wine sauce.
Fresh Uni Pasta
Sea Urchin Roe, with Cream Sauce
Cheese Bul Dak
Spicy chicken w/cheese & tator tots a.k.a. cheese bul dak
