The goal of the Kitchen Sooda Gastropub is to provide the community with a unique and creative dining experience by using high quality food, beer, wine, and soju. This exclusive experience is achieved by our upbeat and efficient staff and the use of fresh ingredients to create our one of a kind, made from scratch dishes.
Sunday – Thursday
5.00 PM – 1.00 AM
Friday & Saturday
5.00 PM – 1.30 AM
Oder $50 over and we will cover $6 from your delivery fees!! You will love it!
Green Mussel (4), Tiger Shrimp Cocktails (4), Oysters (4), Manila Clam(15), Steamed Octopus Carpaccio (5)
Served with French Fries
Shrimp, Manila Clams Green Mussels, Snow Crab Legs, or King Crab Legs
Stir fried pork belly with traditional Korean gochujang sauce.
Originated in U.S. Army bases during Korean War. Kimchi based mixed with spam, sausage, tofu, cheese, baked bean & ramen
Fresh Manila Clams, Onion in cream with white wine sauce.
Sea Urchin Roe, with Cream Sauce
Spicy chicken w/cheese & tator tots a.k.a. cheese bul dak