Kitchen Sooda

WELCOME TO Kitchen Sooda

Where Friends &
Flavor Come Together


The goal of the Kitchen Sooda Gastropub is to provide the community with a unique and creative dining experience by using high quality food, beer, wine, and soju. This exclusive experience is achieved by our upbeat and efficient staff and the use of fresh ingredients to create our one of a kind, made from scratch dishes.

Opening Hours

Sunday – Thursday

5.00 PM – 1.00 AM

Friday & Saturday

5.00 PM – 1.30 AM

Get $6 off on Delivery orders over $50

Oder $50 over and we will cover $6 from your delivery fees!! You will love it!

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Special menus from
our chefs


Seafood Cold Plate

Green Mussel (4), Tiger Shrimp Cocktails (4), Oysters (4), Manila Clam(15), Steamed Octopus Carpaccio (5)

Charcoal Whole Chicken

Served with French Fries

Cajun Seafood
Cajun Shrimp

Cajun Shrimp

Cajun Manila Clams

Cajun Manila Clams

Cajun Green Mussels

Cajun Green Mussels

Snow Crab Legs

Snow Crab Legs

King Crab Legs

King Crab Legs

Shrimp, Manila Clams Green Mussels, Snow Crab Legs, or King Crab Legs

Spicy Baby Octopus & Pork Belly

Stir fried pork belly with traditional Korean gochujang sauce.


Army Stew (Sausage Stew)

Originated in U.S. Army bases during Korean War. Kimchi based mixed with spam, sausage, tofu, cheese, baked bean & ramen

Drunken Clams

Fresh Manila Clams, Onion in cream with white wine sauce.

Fresh Uni Pasta

Sea Urchin Roe, with Cream Sauce

Cheese Bul Dak

Spicy chicken w/cheese & tator tots a.k.a. cheese bul dak

Online Order Hours

Online Order Last call

Sunday - Thursday: 12:00 AM

Friday & Saturday: 12:30 AM